I’ve written on the global warming scam before (Global Threat 2: This Time It’s Warm!). I made everyone well aware that I utterly oppose the myth of global warming altogether. I can’t even stand this “going green solution” that gets thrown at me on a daily basis by the popular media and the liberals sipping their lattes in Starbucks. Here’s something you may not have heard because Mr. Global Warming himself, Al Gore, failed to mention this in his inconvenient film: 18% of greenhouse gases are produced by the livestock industry. This means that all those cows are out there polluting our earth with their, uh, natural gases.

In other words, the quickest and most practical solution for fighting the invisible monster called global warming is to kill all of the livestock. No more steaks or leather for us. This is what “going green” should be all about. But it’s not. Turns out those global warming nut jobs like to eat meat. I can’t blame them. I do too.

Sure, I can understand Mr. Gore’s need to travel across the country in private jets, ignoring the carbon footprint he leaves behind. I mean, he does have a lot of people to scare out of their money with doomsday right around the corner and all. I can even understand why he feels the need to live in an energy-wasting mansion with an electricity and gas bill of more than $2,400 a month. Where else is going to put all that money he’s received from his global warming activism? What I cannot understand is why he’s still eating meat. What a small thing to sacrifice to save the planet.

Mr. Gore, do you really think you should eat that second burger?

Maybe when Big Al has regained his composure after this record-breaking cold winter, we’ll get to ask him why he’s not yet a vegetarian.